Lesson Plan #: AELP-AGR0013
Submitted by: Lisa Ventura
Email: RHTAI@postbox.CSI.CUNY.edu
School/University/Affiliation: college of Staten Island
Endorsed by: Dr. Tai, College of Staten Island, Staten Island, NY
Date: November 29, 1998
Grade Level(s): Kindergarten, 1
Subject(s):
- Science/Agriculture
- Science/Botany
Duration: one or two 45-minute session
Description:
Students will examine seeds from different types of fruits and vegetables. The students will sort and classify the seeds according to different variables.
Goals:
Students will eventually learn that a new plant grows from a seed.
Objectives:
Students will be able to differentiate seeds by color, shape, size, and texture.
Materials:
A variety of fruits and vegetables, paper plates, fruit and vegetable pictures, experience chart
Procedure:
Motivation: Set up a tray with different fruits and vegetables (apples, cucumbers, oranges, pears, green peppers, and plums). Allow the students to manipulate the items on the tray.
Additional Activities:
Count the number of seeds for each fruit and vegetable that has been observed and make a bar graph. Also, plant some of the seeds that the class has examined. Homework: Have students bring in seeds from other different fruits and vegetables.
Assessment: